Chinese Food
All Recipes
Mushroom and chili sauce for dinner
For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...
Oysters are cooked like this. There is soup and meat so delicious that they cry.
When it comes to oysters, many people like them, especially the grilled oysters. But it's another way to eat oysters. I don't know if you can get them. It's super simple. When ~ ~ that's the boiled oyster soup. Two bowls of clear water and two s... ...
Huang Sikang with salted eggs
Xian Kou Sikang
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
English afternoon tea - Crispy grain Sikang
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Stewed rice with ribs and potatoes
When you eat, you must take one mouthful of meat, one mouthful of potatoes and one mouthful of rice to your mouth. It's salty with freshness. It's also sweet with silk. The more you chew, the more satisfied you will feel.
Chicken eggplant with strong sauce
When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...
Braised chicken with chestnut
When the streets begin to smell of chestnut, I know. It's autumn. Stir fried chestnut with sugar. It should be one of the most anticipated food in autumn. It's warm and sweet. Inside the hard shell, there is a soft heart hidden. In addition to s... ...
Crab
Crab racing is a traditional specialty. It takes up the name of crab. In fact, it's not the same as the crab, the horse and the ox. No wonder some people will be surprised. The main ingredient for making this dish is egg. Because the color of th... ...
Chinese wolfberry chrysanthemum soymilk
Many people like to drink soymilk. But many people make soymilk with a beany smell. Today I teach you to make a chrysanthemum, medlar and soymilk . The taste is fragrant, the taste is delicate and smooth.
Caramel chestnut Madeline
I always like the taste of caramel. I see this recipe. It's said that it's from chaitianwu. I see Qi. It's always used. It's delicious.
Braised duck wings with soybean
Duck wing, fresh and tender meat, nutritious and delicious. It can be marinated and roasted. There are many ways to eat it; Maodou is nutritious and can be matched with meat and vegetable; duck meat and Maodou are matched with each other. The ta... ...
Two color pumpkin rolls
It takes time and effort to knead the smooth and white steamed bread / flower rolls, and many simple dough mixes. Knead need to pay attention to the problem. We in the following steps with the detailed description of the picture. Next look at th... ...
Braised chicken leg
Drumsticks are delicious. They don't eat enough.
Mushroom and rape
It's a vegetable that I like very much. Every time I order it in a restaurant, it's delicious, nutritious and healthy. It's not fat to eat. It doesn't change meat.
Fried bean curd cake
I bought two bottles of net red chicken fir oil and bean curd. It's from Yunnan Province. Chicken fir fungus is a famous local specialty. It's put in the very ordinary bean curd and immediately up to several grades. But it's really delicious. Wh... ...
Lazy Portuguese egg tarts
Even if you want to eat, you can be lazy without going out and not want to order takeout.
